Dia de los Muertos – The Chef’s Farmer

Posted by Laura on October 18, 2015 in Classes & Events, On the farm

NOV 1 Sunday Supper – 5pm
WISH WE HAD ACRES
10715 Shopton Rd W, Charlotte NC 28278
Dia de Los Muertos Dinner prepared by The Chef’s Farmer 

RESERVE YOUR SEAT

We are delighted to have James Swofford, The Chef’s Farmer, back out to the farm this fall offering a full course meal. Chef Swofford has thoughtfully prepared a locally sourced, seasonally appropriate menu with select heritage dishes.

Reserve your seat by midnight Wednesday October 28, 2015.

China Rose Radish in the hands of it’s maker.

FARMS REPRESENTED:

• Ashe Co.
• Bosky Acres
• Cackleberry Farm
• Coldwater Creek
• The Chef’s Farmer
• Wish We Had Acres

MENU TEASER

Bites Before served at 5pm

• The Chef’s Farmer Mustard Dolmas
• Carolina Gold Rice/Butternut Squash
• Coldwater Creek Hoecakes/Succotash Relish
• China Rose Radish/Cackleberry Farm Butter

Dinner served at 6pm.

RESERVE YOUR SEAT