Wish We Had Acres

Weeds to Remedies: Wild Herb Ravioli!

3 tablespoons unsalted butter, divided 1 1/2 ounces chickweed or garlic mustard, stems removed (2 cups) 1 ounce nettle or henbit tops, including flowers, young dandelion greens or spinach, stems removed (1 1/2 cups) 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish Coarse salt and freshly...

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Weeds to Remedies: Garlic Mustard aka Alliaria petiolata

Spring has sprung here in Charlotte, NC!  The growth of many wonderful edible “weeds” are popping up all over our farm and I would guess your backyard! What’s exciting is that you can supplement your salad bowl and gain some health benefits as well.  First plant up is Garlic Mustard.  This tasty plant is in the brassica family...

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Probiotics?!

Why use probiotics and antibiotics together? Antibiotic use affects dysbiotic bacteria (bad bacteria) but it also effects the symbiotic (good bacteria) in your body. Thus can adversely affect the balance of the resident gut microflora resulting in a dysbiosis, or microflora imbalance, of the gastrointestinal (GI) tract and can therefore act as an...

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From Weeds to Remedies: Allergies

Preparing for Itchy, Sneezy, Stuffy, Runny, and Puffy Season Ahead With Dr. Dave Hamilton Cost is $20 March 27, 2014 at 6:30pm 1126 Sam Newell Rd Matthews, NC 28105 For some spring is just a dreaded allergy explosion waiting to happen and it is right around the corner. This talk and hands on workshop will give you some working knowledge of...

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  • Weeds to Remedies: W...

    3 tablespoons unsalted butter, divided 1...

  • Weeds to Remedies: G...

    Spring has sprung here in Charlotte, NC!...

  • Probiotics?!

    Why use probiotics and antibiotics...

  • From Weeds to Remedi...

    Preparing for Itchy, Sneezy, Stuffy, Runny,...