Bone Broth Tasting and Talk – Heirloom Restaurant

Posted by on February 11, 2017 in Classes & Events, Herbal Medicine, On the farm

Bone Broth Tasting and Talk – Heirloom Restaurant

BONE BROTH Tasting and Talk – 5pm FEB 12th Heirloom Restaurant

Warm your bones with a hearty local flavor. Join us on February 12th as Chef Clark teams up with Wish we Had Acres, Dr. Dave and Laura Denyes, to host a Bone Broth Class.  You will learn how to make your own broth as well as the nutritional benefits of consuming broth.  Nothing goes to waste in Heirloom’s kitchen especially the delicious bones. Bones are locally sourced in keeping with Heirloom’s mission that every ingredient from drop to chop is made or raised right here in North Carolina. Come learn how Heirloom turns what other kitchen’s might call scraps into a delicious and nutritious treat, that also honors the animals from which it came.  The class will be accompanied by a five course broth tasting menu at no additional charge.  Wine and beer pairings can be added to the tasting for an additional $25.

Reserve your seat.

This is our second annual Savory Sunday event where we take an inviting look at our culinary heritage and invite you to bring your inquisitive palates for a new tradition in health…

5PM-7PM or until the bowls are empty.
Sunday February 12, 2017

Heirloom Restaurant
8470 Bellhaven Blvd.
Charlotte, NC 28216

Reserve your seats with Early Bird Pricing through January 1, 2017 for $35. Broth tasting menu is included with class registration. You will have the opportunity to purchase Heirloom’s prepared stocks and broths after class.

Enjoy the tastings and talk with your seat reservation.

Reserve your seat.