Dia de los Muertos – The Chef’s Farmer
NOV 1 Sunday Supper – 5pm
WISH WE HAD ACRES
10715 Shopton Rd W, Charlotte NC 28278
Dia de Los Muertos Dinner prepared by The Chef’s Farmer
We are delighted to have James Swofford, The Chef’s Farmer, back out to the farm this fall offering a full course meal. Chef Swofford has thoughtfully prepared a locally sourced, seasonally appropriate menu with select heritage dishes.
Reserve your seat by midnight Wednesday October 28, 2015.
- Ashe Co.
- Bosky Acres
- Cackleberry Farm
- Coldwater Creek
- The Chef’s Farmer
- Wish We Had Acres
Bites Before served at 5pm
- The Chef’s Farmer Mustard Dolmas
- Carolina Gold Rice/Butternut Squash
- Coldwater Creek Hoecakes/Succotash Relish
- China Rose Radish/Cackleberry Farm Butter
Dinner served at 6pm.