Micro Farming from your balcony to your backyard…
Source: SuperScholar.org
Read MoreSource: SuperScholar.org
Read More3 tablespoons unsalted butter, divided 1 1/2 ounces chickweed or garlic mustard, stems removed (2 cups) 1 ounce nettle or henbit tops, including flowers, young dandelion greens or spinach, stems removed (1 1/2 cups) 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish Coarse salt and freshly ground pepper 2 ounces ricotta cheese (1/4 cup) 2 ounces freshly grated Parmesan (1/2 cup), plus more for...
Read MoreSpring has sprung here in Charlotte, NC! The growth of many wonderful edible “weeds” are popping up all over our farm and I would guess your backyard! What’s exciting is that you can supplement your salad bowl and gain some health benefits as well. First plant up is Garlic Mustard. This tasty plant is in the brassica family (your mustard, kale, cabbage, broccoli, brussel sprouts etc) It has a garlic-like flavor and has...
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